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# Posted: 22 Jul 08 23:56
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Goose-barnacle from Roncudo Cape. The best seafood in the world
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# Posted: 23 Jul 08 09:05
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Reedy Creek Provencale.
Seek inspiration from DPS weekly assignments.
Find a fab husband who is prepared to make a roast dinner.
Take quite a few shots while everyone else is frantically getting the food on the table.
Apply little post shoot editing including vignette.
Ignore most food mag images that indicate light and fresh backgrounds are best for food presentation.
Voila! Reedy Creek Provencale!
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# Posted: 24 Jul 08 00:47
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Today I had dinner on the beach in a beachcafe, I had fish, but the guy next to me enjoyed leftover french fries and sate sauce.He was very greedy!
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# Posted: 24 Jul 08 09:18
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@giz: they are really robbers. When you have on Terschelling a portion of "kibbeling" (small pieces of fried fish) you'll have to watch.........
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# Posted: 30 Jul 08 23:46
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A nice warm summereveningmeal in the garden. Chickenlegs, paëlla, salade. And a great white wine.
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# Posted: 5 Aug 08 13:59
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I just had this lunch.
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# Posted: 5 Aug 08 14:49 - Edited by: joopvandijk
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A lot of calories, but a delicious meal
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# Posted: 20 Aug 08 20:46
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Trudy, funny topic... But before saw then I give up my diet?
My pic is a "tapa" of a restaurant at Aranda de Duero, Burgos, Spain... With this "tapa" that restaurant wons a very important prize. It´s name "Hamburguesa de Lechazo - Lamb Hamburguer" 
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# Posted: 29 Aug 08 14:14 - Edited by: jackfre
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Warm salad of coquilles St.Jacques, shrimps, asparagus and roquetta.
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# Posted: 2 Sep 08 09:54
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The Chinese Buffet from Happy Garden in Kampen by Ingrid en Joop van Dijk
614736
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# Posted: 4 Sep 08 01:17
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Well, you started...
this was dinner
<a href="http://s271.photobucket.com/albums/jj156/gil dabarreto/?action=view¤t=Resized_IMG_1470.jp g" target="_blank"><img src="http://i271.photobucket.com/albums/jj156/gild abarreto/Resized_IMG_1470.jpg" border="0" alt="Photobucket"></a>
Plus...
<a href="http://s271.photobucket.com/albums/jj156/gil dabarreto/?action=view¤t=Resized_IMG_1472.jp g" target="_blank"><img src="http://i271.photobucket.com/albums/jj156/gild abarreto/Resized_IMG_1472.jpg" border="0" alt="Photobucket"></a>
terrible...
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# Posted: 13 Sep 08 09:31
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who likes some oysters?
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# Posted: 13 Sep 08 11:16
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Nice dessert:
crawfish gratin and its vegetable brunoise:
paving stone of duck to honey and lemon and its trimming:
More details on the dessert:
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# Posted: 9 Oct 08 21:44
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The national Belgian dish.
Mosselen, frieten en bier - mussels, Belgian fries, beer.
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# Posted: 13 Oct 08 22:38
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Dit is de site Henricus, so show us the meal of liberation!
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# Posted: 13 Oct 08 23:22
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Hutspot, the traditional food on october 3-th, Leidens liberation from Spanish siege in 1574. After the siege, and the opening of the town gates it was said that carrots and onions were found. After a period of 5 months of hunger and plague, it was a delicious meal!!
It still tastes good, if you use some spices
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# Posted: 13 Oct 08 23:40
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Now I am waiting for other people of Leiden! Haring en wittebrood, Leiden is uit de nood? Is there a picture also?
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# Posted: 28 Oct 08 21:22
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I wanted to make pictures and make pancakes today: so i did it both.
I like the pancakes with some extra egg, so they get bubbles while frying.
Of course i use lard and mix fine soupvegetables : it gives a health excuse for eating them. 
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# Posted: 8 Nov 08 21:41
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We coocked a meal with all my collegeas and we had a lot of fun working together on a different job.
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# Posted: 8 Nov 08 22:54
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Here is part of a traditional dish of northern Portugal (OPorto), which I love!
Over a meal is with blood, fries, and bottom, stuffed pork casings (it's disgusting, I know, but it's great!)
Ahhhhh, the eyes are props made of plastic, to make more filthy (hihihihihihi!!).
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